One of the most important ingredients needed to make any great dish is freshness. When it comes to food, the fresher the better! That means working with local farmers and other purveyors to get what we need within days of when it was harvested or made rather than weeks. This is why we have crafted our menu to be flexible with the seasons in order to always be working with the best products possible.
A sweet potato turkey burger made with serrano peppers one week might change to a butternut squash turkey burger made with red chilies the next. The flavor might change a bit but the burger is essentially the same.
We sometimes like to compare our menu to a bottle of wine. In wine making certain varietals (types) of grapes will impart a specific flavor profile to every bottle year after year. However, each vintage (year) has slight nuances that vary depending on the conditions and influences the wine has undergone. Much like a bottle of wine, our menu will deliver a consistent flavor profile however there is guaranteed to be some variations in the overall product. But that’s why we love wine isn’t it – you can get the same consistent flavor every time but you know each bottle (or menu) may have some pleasant twists and turns for you to experience.